3/4 cup sugar
3/4 cup packed brown sugar
1 cup butter
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tsp mint extract
1 tsp vanilla extract
scoop onto baking sheet with an ice cream scoop and place one Ghirardelli mint choclate quare in the center of each. M...m...m...good!
Labels
- art (3)
- charity (1)
- daily life (2)
- dance (2)
- etsy (1)
- fashion (12)
- literature (9)
- music and lyrics (2)
- spirit (1)
- sweets (4)
bio
- Queen Elizabeth III
- I'm thirteen years old and I'm said to live in "my own little world", but really that means California. I've loved the arts and performing my whole life and I dream of attending FIDM, the fashion college here in LA (or the one in San Francisco or Paris!) when I "grow up." I also plan on being on Broadway and am training as a dancer, singer, and songwriter. (As well as costume designer) I train in all areas of dance but mainly ballet and jazz. My style of singing/songwriting isn't MTV techno-pop/rap/alternative, but more along the lines of Sara Barielles or Alison Sudol (A Fine Frenzy). My favorite TV channels are HGTV, Food Network, and Bravo, and my favorite shows are Ace of Cakes, Project Runway, America's Next Top Model, Crafters Coast to Coast, and anything else creative. (Well, I do like Gossip Girls and Pushing Daisies too... >___< )If given the choice, I would much rather draw characters for a video game than play one, do my own thing instead of follow instructions from a kit, laugh out loud not play the quiet game. I am crazy, imaginative, and the things I come up with most people only create in their wildest dreams.
Jukebox
Blog Archive
- 04/13 - 04/20 (1)
- 04/06 - 04/13 (26)
- 03/23 - 03/30 (10)
Visitors <3
 |
| Get a free hit counter today! |
Original design by John Oxton | Illustration by Denis Radenkovic | This design is released under a Creative Commons licence | Adapted by Blogger Templates
No comments:
Post a Comment